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Recipe Source: cdkitchen.com
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Baked Fruit Casserole
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 can (No. 2 size) pineapple chunks
- 1 can (No. 2 size) pears
- 1 can (No. 2 size) peaches
- 1 small can mandarin oranges
- 1 small jar maraschino cherries
- 1 stick margarine
- 1/4 teaspoon salt
- 1/3 cup flour
- 2/3 cup sugar
Drain fruit and arrange in casserole dish in layers. Cook oleo, salt, flour, and sugar until thick. Add 1/3 cup juice from fruit. Pour over fruit and bake for 20 minutes at 375 degrees F. Will keep in refrigerator for 2 to 3 weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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