chefkellydigby's Recipe

DRUNK FRESH HERBED TOMATO SOUP

Category: SOUPS & STEWS

Sun-dried tomatoes are the secret to this New-Age Tomato soup. It's made even more convenient by using Marinara Sauce.
Instead of cream use Fat free evaporated milk.

Servings 4
Ingredients
32 oz. chunky vodka marinara sauce
1 cup sun-dried tomatoes in olive oil, drained and julienned chopped
2 cups whipping cream or half & half
1 cup chopped fresh arugula-optional-can substitute chopped fresh spinach
1/2 teaspoon salt
1/8 teaspoon ground anise seed
pepper to taste
2 tablespoons mixed fresh herbs, tarragon, basil. thyme, chives, rosemary, oregano
Directions:
In a large saucepan mix all of the ingredients and simmer, if you use half & half DO NOT boil, it will curdle the milk portion of the half & half.