chefkellydigby's Recipe

ASIAN COUNTRY STYLED SPARERIBS

Category: CROCKPOT

Super easy and tasty recipe-put them on in the morning and forget them-supper is ready when you get home from work!
Serves 6
3 pounds of country style or Western Style spare ribs
1(10 oz) jar of duck sauce or sweet and sour sauce
2 Tablespoons of teriyaki sauce
2 tablespoons of hoisin sauce
1/2 cup of plum wine
3 tablespoons cornstarch
1/4 cup orange juice-optional
1 large onion sliced thinly

Directions:

Dissolve the cornstarch in the teriyaki sauce. Put meat into a 5 quart crock pot insert and add the other ingredients.
Cover tightly and cook on LOW for 8-10 hours
on HIGH for 4-6 hours.
Serve with udon noodles or your favorite vegetarian rice bowl