chefkellydigby's Recipe

RIVERSTONE FISH PO BOY'S

Category: FISH & SEAFOOD

This is a recipe that I developed for a restaurant I worked at. They are one of the big sellers and so easy to make at home!

Serves 6

24 frozen fish sticks(not the minced ones,I use grouper) or breaded frozen shrimp or clam strips
6 sub buns-we like the soft ones but use your favorite
butter to grill buns -optional
Remoulade Sauce
3/4 cups mayonnaise
1/2 cup chili sauce or cocktail sauce
1/2 tsp onion powder
1/2 tsp garlic powder-not salt
1 red bell pepper-diced finely
2 Tablespoons chopped parsley
for spicier add cayenne pepper to taste
1 medium tomato chopped
1 1/2 cups lettuce shredded

Directions:
Bake fish or shrimp or clam strips according to package directions.
Meanwhile in a small bowl mix the mayonnaise, chili sauce, 1/2 tsp onion & garlic powder,bell pepper and parsley. set aside
Spread butter on both sides of the sub buns and grill or toast under the broiler until golden brown.
To assemble:
Take the sub buns and divide fish between the 6 buns.
Put lettuce and tomatoes on top of fish and drizzle with sauce.
We have also used Ranch dressing to season the sauce.
Kids love these!