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Recipe Source: cdkitchen.com
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Baked Parmesan Crusted Salmon
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 (4 ounce size) salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 teaspoon white wine
- 1 dash Worcestershire sauce
Preheat oven to 450 degrees F. Stir together mayonnaise, cheese, half the chives, the wine, and Worcestershire sauce. Spread over fillets. Bake, uncovered, for 12-15 minutes or until fish flakes easily with a fork. Garnish with additional chives.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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