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Spicy Pork And Cabbage
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 pork loin chops, 1 inch thick
- salt and pepper
- Kitchen Bouquet
- 4 cups coarsely shredded cabbage
- 3 tart apples, cored and diced
- 1/2 small onion, chopped
- 2 whole cloves
- 1 small bay leaf
- 1/4 cup sugar
- 1 cup water
- 2 tablespoons cider vinegar
- 2 teaspoons salt
Season pork chops lightly with salt and pepper and brush with Kitchen Bouquet; set aside. Place cabbage, apples, and onion in Crock-Pot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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