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Recipe Source: cdkitchen.com
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Paradise Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package (18.25 ounce size) yellow cake mix
- 1 package instant vanilla pudding (can use French vanilla)
- 20 ounces crushed pineapple, undrained
- 5 bananas
- 2 cups pecans, chopped
- 1 large container frozen whipped topping, thawed
Bake yellow cake mix according to package directions in a 9" x 13" pan. When baked, pour pineapple over cake. Slice bananas and place evenly over cake. Mix pudding and pour over cake and fruit. Top pudding with chopped nuts. Cover all with whipped topping. Garnish with more chopped nuts and cherries.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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