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Prep Time: Cook Time: Total Time:
Chocolate-Nut Buttons
2 C. Dark Chocolate Peanutbutter
2 C. Sugar
1/2 C. Shortening
1 C. Boiling water
4 C. Bisquick
Mini Marshmellows
Pre-heat oven to 400 degrees. Blend peanutbutter, sugar, shortening, and water with mixer until smooth. Stir in Bisquick. Drop small, teaspoon sixed balls onti lightly greased cookie sheets. Bake for 8-10 minutes. Press one marshmellow into each cookie as soon as they come out of the oven. Let sit for 1-2 minutes and then move to the cooling racks
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Chocolate-Nut Button Cookies
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Category: Recipes
Prep Time: Cook Time: Total Time:
Chocolate-Nut Buttons
2 C. Dark Chocolate Peanutbutter
2 C. Sugar
1/2 C. Shortening
1 C. Boiling water
4 C. Bisquick
Mini Marshmellows
Pre-heat oven to 400 degrees. Blend peanutbutter, sugar, shortening, and water with mixer until smooth. Stir in Bisquick. Drop small, teaspoon sixed balls onti lightly greased cookie sheets. Bake for 8-10 minutes. Press one marshmellow into each cookie as soon as they come out of the oven. Let sit for 1-2 minutes and then move to the cooling racks
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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