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Recipe Source: cdkitchen.com
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Christmas Bark
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Serves/Makes: 64 pcs
Ready in: < 30 minutes
- 1 pound white chocolate
- 1 cup sweetened dried cranberries
- 1 cup shelled pistachios or chopped macadamia nuts
Line a cookie sheet with foil. Set aside. Melt white chocolate in a 2-quart or larger glass bowl in the microwave on high for 2 minutes. Remove; stir to melt completely. Stir in cranberries and nuts. Spread the mixture in an even layer on the cookie sheet. Refrigerate until cool, about 20 minutes. Break into pieces; store in covered containers or tins for up to 5 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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