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Recipe Source: cdkitchen.com
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Udon Noodles
Category: MiscellaneousPrep Time: Cook Time: Total Time:
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Serves/Makes: 6
Ready in: 1-2 hrs
- 4 cups all-purpose or whole-wheat flour
- 1 teaspoon salt
- 1 egg yolk
- 1/2 cup cold water (more if needed)
Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a stiff dough. Knead thoroughly. Cover the dough with a damp cloth and let it stand for 30 minutes. Sprinkle a board and rolling pin with additional flour. Roll out the dough until it is paper-thin. Fold the dough into a long, loose roll and cut it crosswise into strips, 1/10 inch wide. When unrolled, the dough strips should be at least 12 inches long. Cook for three or four minutes in boiling salted water.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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