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Udon Noodles

ladyjae's
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Category: Miscellaneous
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: 1-2 hrs

  • 4 cups all-purpose or whole-wheat flour
  • 1 teaspoon salt
  • 1 egg yolk
  • 1/2 cup cold water (more if needed)

Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a stiff dough. Knead thoroughly. Cover the dough with a damp cloth and let it stand for 30 minutes.

Sprinkle a board and rolling pin with additional flour. Roll out the dough until it is paper-thin. Fold the dough into a long, loose roll and cut it crosswise into strips, 1/10 inch wide. When unrolled, the dough strips should be at least 12 inches long.

Cook for three or four minutes in boiling salted water.


Recipe Source: cdkitchen.com

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