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Festive Wassail

Alison Beynon's
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Serves/Makes: 18
Ready in: < 30 minutes

  • 2 quarts apple cider
  • 1 cup packed brown sugar
  • 4 cinnamon sticks
  • 24 whole cloves
  • 4 cups frozen orange juice concentrate, thawed
  • 2 cups pineapple juice
  • additional whole cloves (optional)
  • 9 thick orange slices, cut in half (optional)

Combine the apple cider, brown sugar, cinnamon sticks, and cloves in a large saucepan over medium heat. Bring to a boil then reduce the temperature to low. Let simmer for 5 minutes. Add the orange juice and pineapple juice. Heat through.

Press cloves into the rinds of the orange slices. Place the slices in individual mugs or heatproof glasses. Strain the wassail into the glasses.

Or, place the orange slices in a crock pot and strain the wassail into the crock pot to keep it warm.


Recipe Source: cdkitchen.com

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