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Mashed Potato Candy

Steven's
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Serves/Makes: 6
Ready in: 30-60 minutes

  • 1 medium potato
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 pound sweetened shredded coconut
  • 1 (6-8 ounce size) giant Hershey chocolate candy bar, chopped

Peel the potato and place in a pan of boiling water. Cook until soft. Drain the water and let the potato cool a little.

Mash the potato in a bowl with the powdered sugar and vanilla. Mix well, then stir in the coconut.

Spread the potato mixture in the bottom of a 9x13 baking dish.

Melt the chocolate in the top of a doubler boiler over simmering, not boiling water. Carefully remove the top of the double boiler and let the chocolate cool for 1 minute.

Spread the chocolate over the sweet mashed potatoes. Let the candy cool to room temperature.

Use a knife dipped in hot water and wiped dry to cut the mashed potato candy into squares.

Store the candy in an airtight container.


Recipe Source: cdkitchen.com

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