Beef Cubes and Gravy

Combine the flour, salt, pepper, and paprika in a zip-top plastic bag. Mix well.

Add the beef cubes to the flour mixture, seal the bag, and shake to coat them completely.

Heat the oil in a large saucepan or deep skillet over medium-high heat. Remove the beef from the flour and add to the skillet. Cook, stirring occasionally, until the beef is browned.

Add the onion, garlic, tomato paste, beef broth, and red wine to the pan. Mix well then bring the liquid to a boil. Reduce the heat to a simmer, cover the pan, and let the beef cubes simmer for 1 to 1 1/2 hours or until the beef is tender. Stir the beef cubes and gravy occasionally. You can add water if the gravy gets too thick.

Serve the beef cubes and gravy over rice, mashed potatoes, or cooked egg noodles.