Stewart's Recipe

Curry Coconut Braised Pork Ribs

Category: Recipes

1 pounds pork back ribs
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1/4 cup Thai Coconut milk (just the solids on top)
1/3 cup ketchup
1/4 cup orange juice
1. In medium bowl, stir together peanut butter, curry powder, soy sauce, milk, ketchup and orange juice. Beat until smooth.
2. Cut Ribs into 3-4 Rib Sections, put into a container (Gallon Zip Bag works) with sauce and marinate for at least 2 hours.
3. Place ribs with sauce(reserve any excess for basting) in a baking dish and put in a 325 degree F. oven for 2 1/2 hours(covered for the 1st 2hrs), brushing with sauce occasionally.

Serves 2.