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Coconut Custard (Tembleque)

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Serves/Makes: 6
Ready in: 2-5 hrs

3 cups fresh coconut milk or unsweetened canned coconut milk

1/2 cup sugar

1/4 cup cornstarch

Blend all of the ingredients well in a blender or food processor.

Transfer to a saucepan. Bring to a boil, stirring constantly. Reduce the heat and simmer until the custard coats the back of a spoon, about 4 minutes.

Pour the custard into individual glass custard cups. Cover with plastic wrap to prevent a skin from forming.

Refrigerate until firm, about 4 hours or overnight.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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