Candied Sweet Potatoes

Place the peeled and quartered sweet potatoes in a large pan of water. Bring to a boil and cook for 15-20 minutes or until tender. Drain well.

In a large skillet, combine the butter and brown sugar over medium heat. Cook, stirring frequently, until the butter is melted and bubbly. Stir in the orange juice and mix until smooth.

Add the drained sweet potatoes to the skillet and cook over medium-low heat, stirring gently, until the sugar mixture caramelizes on the potatoes, about 20 minutes.

Serve hot.