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Recipe Source: cdkitchen.com
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Busy Day Chicken Rice Casserole
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 can (10.75 ounce size) cream of celery soup
- 1 cup water
- 1 cup uncooked long grain rice (not instant)
- 1 can (4.5 ounce size) mushrooms, well drained
- garlic powder, to taste
- black pepper, to taste
- 1 envelope (1 ounce size) dry onion soup mix
- 8 chicken pieces
Preheat oven to 350 degrees F. In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread evenly. Place chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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