Chocolate Chip Bread

Combine all the ingredients except the chocolate chips in the bread machine as directed by the machine manufacturer. Select white bread, light crust.

If the machine has a notification to add nuts or other add-ins, add the chocolate chips then. Otherwise add them before the final knead cycle.

When the bread has baked, remove the pan from the machine and let the pan cool on a wire rack for 5 minutes. Remove the bread from the pan and let the bread cool completely on the wire rack.

Store the bread in an airtight container for 3-4 days at room temperature, or freeze for up to 2 months.