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Loretta Lynn's Crispy Fried Chicken

Shikila Blount's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 3 pounds chicken, cut up

***Seasoned Flour***

  • 1 1/2 cup flour
  • 1 tablespoon garlic salt
  • 1 1/2 teaspoon black pepper
  • 1 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning

***Crispy Batter***

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 beaten egg yolk
  • 3/4 cup water

Seasoned Flour: Combine and set aside.

Crispy Batter: Combine ingredients.

Heat shortening to 365 degrees F.

Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.


Recipe Source: cdkitchen.com

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