Soft Pretzels Hot Sam-Type
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Serves/Makes: 16
Ready in: 2-5 hrs
- 2 cups warm water
- 2 packages dry yeast
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup margarine, softened
- 1 egg
- 7 cups unsifted flour
***TOPPING***
- 1 egg yolk
- 2 tablespoons warm water (105 to 115 degrees F)
- coarse salt
Pour warm water (105 F to 110 F) into large bowl. Sprinkle in yeast and stir until dissolved. Add sugar, salt, softened margarine, egg and 3 cups flour. Beat until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with aluminum foil. Refrigerate 2 to 24 hours. Turn dough onto lightly floured board. Divide in half. Cut each half into 16 pieces. Roll each piece into pencil shapes about 20-inches long. Shape into pretzels. Place on lightly greased baking sheets. TOPPING: Blend together egg yolk and water. Brush pretzels with egg yolk mixture. Sprinkle with coarse salt. Let rise in warm place, free from draft, until doubled in size, about 25 minutes. Bake at 400 degrees F 12 to 15 minutes. Cool on wire racks. Delicious when served with mustard or cream cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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