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Green Chili Chicken

Category: Recipes

Green Chili Chicken

4 chicken breasts cooked
1 4oz can of green chilis
1 lb pepper jack cheese
1 can of cream of chicken soup
1 can of cream of mushroom soup
1/4 cup of milk
I cup of uncooked white rice

Start by cooking chicken breast any way you like: baked, boiled, on in the skillet. I have cooked them all three ways and all turn out just fine.

Next cut the cheese into cubes and place in a large skillet over low heat. When the cheese has started to melt, stir in the soups and chilis.

Once the cheese has melted and combined with the soups and chilis, add the chicken breasts.

While the cheese is melting and miking with the soups and chilis cook rice according to directions on package.

once rice is finished, plate and serve with chicken and sauce over top.


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