KitchenMagician's Recipe

BEEF STEAK - SIRLOIN TIPS AND RICE

Category: Beef Casseroles

Makes 6 servings.

3 lb. lean sirloin tip roast
1/2 c. all-purpose flour
6 T. vegetable oil
1 onion, chopped
1 green pepper, chopped
4 c. water
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 tsp. garlic powder
1 tsp. seasoned salt
1 tsp. black pepper
3 T. all-purpose flour
1/2 c. water
4 c. cooked rice

Trim fat from roast and cut into 1 1/2-inch cubes.
Toss with 1/2 cup flour. Set aside.
Heat 3 tablespoons oil in a Dutch oven; add onion and green pepper and sauté until tender. Remove and set aside.
Add remaining 3 tablespoons oil to Dutch oven and heat over medium-high heat. Add beef cubes; brown well.
Return vegetables to pot. Add 4 cups water, Worcestershire sauce, soy sauce, garlic powder, seasoned salt and pepper.
Bring to a boil. Cover partially, reduce heat, and simmer 1 hour.
Combine remaining 3 tablespoons flour with 1/2 cup water; stir well.
Stir into beef mixture and cook until thickened.
Serve over hot cooked rice.