KitchenMagician's Recipe

BEEF STEAK - SPICY TANGERINE

Category: Beef Casseroles

Makes 6 servings.

1/4 c. soy sauce
1 1/2 T. cornstarch
1 1/2 lb. flank steak, sliced thinly on the bias
3 T. dry sherry
3 T. hoisin sauce
3 T. honey
1 1/2 T. chili sauce
3 T. soy sauce
6 T. freshly squeezed tangerine juice
1/4 c. canola oil
3 T. minced fresh ginger
5 scallions, chopped
zest of 1 tangerine
3 T. toasted sesame seeds

In a resealable plastic bag combine soy sauce and cornstarch and mix well.
Add beef, cover, and let marinate for 20 minutes in the refrigerator.
Whisk together sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined; set aside.
In large pan or wok, heat oil on high.
Add ginger and beef; cook for 2 to 3 minutes.
Add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens.
Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.