KitchenMagician's Recipe

BEEF STEAK - PEPPER RICE PILAF

Category: Beef Casseroles

Makes 6 servings.

3 T. vegetable oil
3 lb. tenderloin tips or sirloin, cut into chunks
Coarse salt
3 T. butter
2 green peppers, chopped
1 red pepper, chopped
1 white onion, sliced
3 T. all-purpose flour
2 T. tomato paste
1/2 c. dry sherry
2 c. beef broth
2 tsp. coarse black pepper

Rice Pilaf

Preheat a large skillet over high heat; add vegetable oil to really hot pan.
Add meat and sear on all sides, 5 minutes; season with salt and remove to a plate.
Cover meat loosely with foil to hold heat.
Reduce heat on pan to medium; add butter.
Stir in peppers and a little onion; saute 5 minutes.
Sprinkle flour over vegetables and cook 1 minute longer.
Whisk in sherry and start to pick up pan drippings.
Whisk in broth and add tomato and black pepper.
Slide meat back into pan and coat with sauce.
Reduce heat to low and simmer 5 minutes.
Serve over Rice pilaf.