CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRISP - PEAR CINNAMON

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Berry & Fruit Desserts
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1/2 c. chopped pecans
1/2 c. all-purpose flour
1/4 c. brown sugar, packed
4 T. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. grated nutmeg
salt
6 T. unsalted butter, melted
1/2 c. quick cooking oats
1 tsp. cornstarch
2 tsp. lemon juice
3 lb. Bartlett pears

Preheat oven to 425F.
In blender or food processor, pulse pecans, flour, brown sugar, 2 tablespoons of the sugar, cinnamon, nutmeg, and 1/8 teaspoon salt until nuts are finely chopped.
Drizzle butter over flour mixture and pulse until mixture resembles crumbly wet sand, pausing halfway through to scrape down sides.
Add oats and pulse until evenly incorporated.
Set aside while preparing fruit.
Whisk remaining 2 tablespoons sugar, cornstarch, lemon juice, and pinch of salt together in large bowl.
Peel pears, then halve and core each. Cut each half into 4 wedges and then cut in half crosswise (pieces should be about 1 1/2 inches).
Gently toss pears with sugar mixture and transfer to 8-inch square baking dish.
Sprinkle topping evenly over fruit, breaking up any large chunks.
Bake at 425F until fruit is bubbling around edges and topping is deep golden brown, 25-30 minutes. Cool on wire rack until warm, at least 15 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crisp - Pear Bourbon
   by KitchenMagician



Makes 8 servings. Topping 1 c. rolled oats 3/4 c. all-purpose flour 1/4 c. whole wheat flour 1/2 cup granulated sugar 1/2 cup finely chopped almonds 1 tsp. ground cinnamon 1 tsp. grated nu




Crisp - Pear Ginger
   by KitchenMagician



Makes 6 servings. 1/2 c. chopped almonds 1/2 c. all-purpose flour 1/4 c. brown sugar, packed 4 T. granulated sugar 2 T. candied ginger 1/4 tsp. ground ginger salt 6 T. unsalted butter, melte




Pear And Apple Phyllo Crisp
   by ICOOK2



1/2 cup pecans, toasted and finely chopped 1/3 cup plain fresh breadcrumbs 1/4 cup sugar, plus more for sprinkling 1/2 teaspoon ground cinnamon, plus more for dusting 6 sheets frozen phyllo dou




Ginger-cinnamon Apple Crisp
   by sgre52160



Nonstick cooking spray 3/4 cup packed dark brown sugar 1/2 cup flour 1 1/2 tsp ground ginger 1 tsp ground cinnamon Dash salt 6 tbsp unsalted butter, cut into pieces 1/2 cup chopped walnu




Cinnamon Crisp-topped Cream Cheese-banana-nut Bread
   by sgre52160



3/4 cup butter, softened 1 (8-oz) pkg cream cheese, softened 2 cups sugar 2 large eggs 3 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups mashed bananas (1 1/4





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.