KitchenMagician's Recipe

PASTRY - BANANAS FOSTER EN CROUTE

Category: Berry & Fruit Desserts

Makes 6 servings.

1 sheet frozen puff pastry, thawed
6 bananas, peeled
1/2 c. brown sugar, packed
1/4 c. dark rum
2 T. Butter
1 T. lemon juice
1/2 tsp. ground cinnamon
1 c. sour cream
1 T. brown sugar

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Unfold puff pastry sheet on lightly floured surface. Trim pastry to make 9" circle.
Lightly score pastry circle 1 inch from edge
Place on baking sheet. Bake at 425F for 10 minutes, or until golden.
Remove from baking sheet and cool on wire rack.
Cut bananas in half lengthwise and then crosswise into slices.
Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet; heat to a boil.
Cook and stir until mixture thickens, about 2 minutes. Add bananas and toss to coat.
Spoon banana mixture into pastry shell.
Mix sour cream and 1 tablespoon brown sugar; spoon over bananas in puff pastry shell.