KitchenMagician's Recipe

CRISP - RHUBARB OAT

Category: Berry & Fruit Desserts

Makes 8 servings.

1 c. all-purpose flour
3 c. rolled oats
1 c. brown sugar, packed
1 tsp. s alt
1 tsp. ground cinnamon
1/2 c. butter, melted
4 c. rhubarb, diced

Sauce
1 c. granulated sugar
1 T. cornstarch
1 tsp. vanilla extract
1 c. water

Preheat oven to 350F.
In a medium bowl, mix flour, rolled oats, brown sugar, salt, cinnamon and butter.
Press half into a buttered 8-inch square baking pan. Spread rhubarb evenly over crumbs.
Mix sauce ingredients in a saucepan and cook over moderate heat until thick and clear.
Pour evenly over rhubarb. Sprinkle remaining crumbs over top
Bake at 350F for 1 hour, or until golden brown.

**This is also great when done with other fruits - plums, apples, peaches. Some will need less sugar in the sauce.