↞ recipe box start page
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
1/2 c. graham cracker crumbs
3/4 c. finely ground chocolate wafers
1/4 c. unsalted butter, melted
2 T. granulated sugar
6 1-oz. squares semisweet chocolate
5 8-oz. pkg. cream cheese, softened
1 1/2 c. granulated sugar
1 tsp. vanilla extract
1 T. unsweetened cocoa powder
4 eggs
1/2 c. sour cream
1 2-oz. milk chocolate bar
Preheat oven to 375F.
In a large bowl, combine graham cracker crumbs, chocolate wafer crumbs, butter and sugar with a fork and mix well; press into bottom of a 9-inch spring-form pan.
Bake at 375F for 8 to 10 minutes, cool on wire rack.
Lower temperature to 350F.
Place semisweet chocolate in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth; cool to room temperature.
In a large bowl, beat cream cheese, sugar and vanilla with an electric mixer until creamy and smooth.
Sift cocoa powder into cream cheese mixture and beat to incorporate.
Add eggs one at a time, beating well after each addition.
Add sour cream and melted chocolate; beat until smooth.
Spread evenly over crust; place pan on rimmed baking sheet.
Bake at 350F for 75 minutes, or until center is almost set.
Grate chocolate bar and sprinkle the shavings over top of cheesecake while still hot; cool on wire rack for 1 hour.
Run knife around inside edge of pan to allow cheesecake to settle evenly.
Let stand in pan on wire rack until cooled completely. Remove side of pan.
Refrigerate at least 4 hours or overnight before serving.
view more member recipes
CHEESECAKE - CHOCOLATE BLACKOUT
view my recipes
print
save
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
1/2 c. graham cracker crumbs
3/4 c. finely ground chocolate wafers
1/4 c. unsalted butter, melted
2 T. granulated sugar
6 1-oz. squares semisweet chocolate
5 8-oz. pkg. cream cheese, softened
1 1/2 c. granulated sugar
1 tsp. vanilla extract
1 T. unsweetened cocoa powder
4 eggs
1/2 c. sour cream
1 2-oz. milk chocolate bar
Preheat oven to 375F.
In a large bowl, combine graham cracker crumbs, chocolate wafer crumbs, butter and sugar with a fork and mix well; press into bottom of a 9-inch spring-form pan.
Bake at 375F for 8 to 10 minutes, cool on wire rack.
Lower temperature to 350F.
Place semisweet chocolate in a microwave-safe medium bowl.
Heat in microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth; cool to room temperature.
In a large bowl, beat cream cheese, sugar and vanilla with an electric mixer until creamy and smooth.
Sift cocoa powder into cream cheese mixture and beat to incorporate.
Add eggs one at a time, beating well after each addition.
Add sour cream and melted chocolate; beat until smooth.
Spread evenly over crust; place pan on rimmed baking sheet.
Bake at 350F for 75 minutes, or until center is almost set.
Grate chocolate bar and sprinkle the shavings over top of cheesecake while still hot; cool on wire rack for 1 hour.
Run knife around inside edge of pan to allow cheesecake to settle evenly.
Let stand in pan on wire rack until cooled completely. Remove side of pan.
Refrigerate at least 4 hours or overnight before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blackout Brownie Bottom Cheesecake
by sgre52160
Brownie Bottom Layer 1/2 cup unsalted butter, plus 2 tablespoon for greasing 4 oz bittersweet chocolate in small chunks 1 cup sugar 2 eggs, beaten 1/4 cup milk 1 cup flour, plus some for dusting
by sgre52160
Brownie Bottom Layer 1/2 cup unsalted butter, plus 2 tablespoon for greasing 4 oz bittersweet chocolate in small chunks 1 cup sugar 2 eggs, beaten 1/4 cup milk 1 cup flour, plus some for dusting
Chocolate Blackout Cake
by sgre52160
Pudding 1 1/4 cups sugar 1/4 cup cornstarch 1/2 tsp salt 2 cups half-and-half 1 cup whole milk 6 oz unsweetened chocolate, chopped 2 tsp vanilla extract Cake 8 tbsp unsa
by sgre52160
Pudding 1 1/4 cups sugar 1/4 cup cornstarch 1/2 tsp salt 2 cups half-and-half 1 cup whole milk 6 oz unsweetened chocolate, chopped 2 tsp vanilla extract Cake 8 tbsp unsa
Torte - Chocolate Blackout
by KitchenMagician
Makes 12 servings. Filling 1 1/4 c. granulated sugar 1/4 c. cornstarch 1/2 tsp. salt 2 c. light cream 1 c. milk 6 squares unsweetened chocolate, chopped (6 oz.) 2 tsp. vanilla extract
by KitchenMagician
Makes 12 servings. Filling 1 1/4 c. granulated sugar 1/4 c. cornstarch 1/2 tsp. salt 2 c. light cream 1 c. milk 6 squares unsweetened chocolate, chopped (6 oz.) 2 tsp. vanilla extract
Blackout Cupcakes
by sgre52160
Makes 15 cupcakes Chocolate Ganache Frosting 12 oz semi sweet chocolate, either chips or finely chopped 1 cup heavy cream Cupcakes 1 cup cake flour 1/2 tsp salt 1/2 tsp baking soda 1 tsp b
by sgre52160
Makes 15 cupcakes Chocolate Ganache Frosting 12 oz semi sweet chocolate, either chips or finely chopped 1 cup heavy cream Cupcakes 1 cup cake flour 1/2 tsp salt 1/2 tsp baking soda 1 tsp b
Blackout Cake
by sgre52160
Chocolate Layer Cake 6 eggs, separated, yolks and whites reserved 1 teaspoon vanilla extract 1 1/4 cups sugar 1/2 cup cake flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder
by sgre52160
Chocolate Layer Cake 6 eggs, separated, yolks and whites reserved 1 teaspoon vanilla extract 1 1/4 cups sugar 1/2 cup cake flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder
view more member recipes
related CDKitchen recipes
Bittersweet Chocolate Blackout Cookies
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Cheesecake on a Stick
Rocky Road Cheesecake Squares
Orange Cheesecake Brownies
Cheesecake-Brownie Bars
White Chocolate Cheesecake With White Chocolate Brandy Sauce
Crustless White Chocolate Cheesecake
Chocolate Espresso Cheesecake