KitchenMagician's Recipe

PUDDING - CARROT

Category: Puddings, Tortes & Trifles

Makes 8 servings.

1 c. grated carrot
1 c. grated potato
1 c. soft bread crumbs
1 c. raisins
1 c. currants
1 c. brown sugar
3/4 c. ground suet
2 T. sour milk*
1/2 tsp. baking soda
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. allspice
pinch grated nutmeg

Brown Sugar Sauce
1 c. brown sugar
1 1/2 T. cornstarch
1/4 tsp. salt
2 c. boiling water
1 T. butter
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Mix together ingredients in order given. Turn into well-greased 6-cup pudding mold or bowl.
Cover tightly with lid or foil. Steam in covered steamer or large saucepan for 2 1/2 to 3 hours or until tester inserted in center comes out clean.
Prepare Brown Sugar Sauce. In saucepan, mix together sugar, cornstarch and salt.. Add boiling water.
Cook over medium heat until thick and starch taste disappears. Remove from heat; stir in butter and extracts.