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Category: Broth Soups
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1/4 c. olive oil
2 lb. hot or sweet bulk Italian sausage
6 cloves garlic, minced
6 banana peppers, seeded and thinly sliced
3 onions, thinly sliced
3 T. balsamic vinegar
3 c. chicken broth
2 28-oz. can crushed diced fire roasted tomatoes
1/4 c. minced parsley
1/2 c. basil leaves, torn
1 c. shredded Parmigiano Reggiano
Heat olive oil in deep skillet; add sausage and brown a few minutes .
Add garlic, peppers, onions and cook until soft, 6 to 7 minutes.
Deglaze pan with a little vinegar, stir in broth and tomatoes and reduce heat to simmer.
Cook 5 minutes; stir in parsley and basil.
Serve with cheese on top.
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PORK - SAUSAGE, PEPPERS AND ONIONS SOUP
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Category: Broth Soups
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1/4 c. olive oil
2 lb. hot or sweet bulk Italian sausage
6 cloves garlic, minced
6 banana peppers, seeded and thinly sliced
3 onions, thinly sliced
3 T. balsamic vinegar
3 c. chicken broth
2 28-oz. can crushed diced fire roasted tomatoes
1/4 c. minced parsley
1/2 c. basil leaves, torn
1 c. shredded Parmigiano Reggiano
Heat olive oil in deep skillet; add sausage and brown a few minutes .
Add garlic, peppers, onions and cook until soft, 6 to 7 minutes.
Deglaze pan with a little vinegar, stir in broth and tomatoes and reduce heat to simmer.
Cook 5 minutes; stir in parsley and basil.
Serve with cheese on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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