KitchenMagician's Recipe

PUDDING - FUDGE BROWNIE CAKE

Category: Puddings, Tortes & Trifles

Makes 8 servings.

2 tsp. instant coffee powder
2 T. plus 1 3/4 c. boiling water
1 c. all-purpose flour
3/4 c. cocoa
1/2 c. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla extract
4 T. butter, melted
1/2 c. brown sugar, packed
whipped cream or vanilla ice cream

Preheat oven to 350F.
In cup, dissolved instant coffee powder in 2 tablespoons boiling water.
In medium bowl, combine flour, 1/2 cup cocoa, sugar, baking powder and salt.
In 2-cup measuring cup, combine milk, melted butter, vanilla and coffee.
With wooden spoon, stir milk mixture into flour mixture until just blended.
Pour into ungreased 2-quart baking dish.
In small bowl, combine brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter in baking dish.
Carefully pour remaining 1 3/4 cup boiling water evenly over mixture in baking dish; do not stir.
Bake at 350 F for 30 minutes (batter will separate into cake and pudding layers).
Cool in baking dish on wire rack for 10 minutes.
Serve with whipped cream or ice cream.