↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 pkg. dry onion soup mix
1 15-oz. can cranberry sauce
1/2 c. French-style salad dressing
1 red pepper, julienned
1 green pepper, julienned
2 stalks celery, thinly sliced
1/2 c. dry white wine
6 chicken breast fillets
Preheat oven to 375F.
In a small bowl, combine the onion soup mix, cranberry sauce, salad dressing and wine.
Pour one-half of this into the bottom of a 9 x 13-inch baking pan.
Arrange chicken breasts on top of this mixture.
Pour the remaining sauce over the breasts. Bake at 375F for 45 to 60 minutes.
view more member recipes
CHICKEN BREASTS - ONION AND CRANBERRY SAUCE
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 pkg. dry onion soup mix
1 15-oz. can cranberry sauce
1/2 c. French-style salad dressing
1 red pepper, julienned
1 green pepper, julienned
2 stalks celery, thinly sliced
1/2 c. dry white wine
6 chicken breast fillets
Preheat oven to 375F.
In a small bowl, combine the onion soup mix, cranberry sauce, salad dressing and wine.
Pour one-half of this into the bottom of a 9 x 13-inch baking pan.
Arrange chicken breasts on top of this mixture.
Pour the remaining sauce over the breasts. Bake at 375F for 45 to 60 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Breasts - Stuffed - Cranberry Marsala Sauce
by KitchenMagician
Makes 6 servings. 6 chicken breast fillets salt and pepper Stuffing 4 T. butter 4 chicken livers 2 T. chopped onion 1 1/2 c. cooked wild rice 1 c. peeled, chopped apple 1 egg 4 T. whippi
by KitchenMagician
Makes 6 servings. 6 chicken breast fillets salt and pepper Stuffing 4 T. butter 4 chicken livers 2 T. chopped onion 1 1/2 c. cooked wild rice 1 c. peeled, chopped apple 1 egg 4 T. whippi
Chicken Breasts With Apricot-onion Pan Sauce
by ICOOK2
3 1/2 OZ dried apricots 4 skin-on boneless chicken breasts (9 oz ea) salt and freshly ground pepper 1 Tbsp olive oil 1 large onion, diced 1 garlic clove, thinly sliced 2 thyme sprigs 1 bay leaf
by ICOOK2
3 1/2 OZ dried apricots 4 skin-on boneless chicken breasts (9 oz ea) salt and freshly ground pepper 1 Tbsp olive oil 1 large onion, diced 1 garlic clove, thinly sliced 2 thyme sprigs 1 bay leaf
Chicken Breasts With Mushroom And Onion Dijon Sauce
by sgre52160
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sl
by sgre52160
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sl
Chicken Breasts - Stuffed - Shrimp And Green Onion
by KitchenMagician
Makes 6 servings. 1/2 lb. cooked shrimp 6 chicken breast fillets 3/4 c. butter, softened 3 green onions, chopped 2 tsp. salt vegetable oil 1 c. all-purpose flour 1/2 tsp. baking powder 1 c.
by KitchenMagician
Makes 6 servings. 1/2 lb. cooked shrimp 6 chicken breast fillets 3/4 c. butter, softened 3 green onions, chopped 2 tsp. salt vegetable oil 1 c. all-purpose flour 1/2 tsp. baking powder 1 c.
view more member recipes
related CDKitchen recipes
Cranberry BBQ Chicken
Cranberry Apple Chicken Breasts
Cranberry Stuffed Chicken Breasts
Asian Marinated Grilled Chicken
Sunshine Chicken
Chicken Breasts in Tarragon Sauce
Indonesian Grilled Chicken Breasts
Chicken Smothered In Creamy Vidalia Onion Sauce
Granny's Delicious Zesty Cranberry Onion Chicken
Russian Cranberry Chicken