KitchenMagician's Recipe

SEAFOOD - SHRIMP - LEMON AND CILANTRO

Category: Seafood

Makes 4 servings.

20 jumbo shrimp, peeled and deveined
6 lemons, zested
2 cups chopped fresh cilantro
1/4 cup extra virgin olive oil
salt and pepper
1 lemon, juiced

In a bowl, toss shrimp with lemon zest and cilantro to coat.
Heat oil in a skillet over medium heat
Sprinkle oil with salt; stir in shrimp, lemon zest, and cilantro.
Cook, stirring, 5 minutes, or until shrimp are opaque.
Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet.
Squeeze lemon juice over shrimp, season with pepper, and serve immediately.