KitchenMagician's Recipe

FUDGE - IRISH CREAM

Category: Sweet Snacks

Makes 24 servings.

1/2 c. evaporated milk
1 c. light brown sugar, packed
1 c. white sugar
3/4 c. unsalted butter
1/4 tsp. salt
1 tsp. vanilla extract
1/4 c. Irish Cream liqueur
2 1/4 c. powdered sugar, sifted

Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.
Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.
Bring to a boil over medium heat, stirring often, and cook until 238 °F (use a candy thermometer to gauge).
Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.
With the mixer on low speed or electric beaters, add powdered sugar in three additions, mixing well after each addition.
Scrape fudge into prepared pan and let cool completely before slicing.