↞ recipe box start page
Category: Sweet Snacks
Prep Time: Cook Time: Total Time:
Makes 36 servings.
Crust
1/4 c. unsweetened coconut
1/4 c. sugar
3/4 c. all purpose flour
1/2 c. chocolate cookie crumbs
1/4 c. cocoa powder, sifted
1/4 tsp. fine salt
1/2 c. unsalted butter, cut into pieces and chilled
3 large egg yolks
1 tsp. vanilla extract
Filling
2 egg whites
3 c. powdered sugar, sifted
1 tsp. peppermint extract
Preheat oven to 350F.
Pulse coconut, sugar, flour, cookie crumbs, cocoa and salt in a food processor (just to grind the coconut a bit).
Add butter and pulse until crumbly.
Add yolks and vanilla and pulse until dough just starts to come together.
Spoon a tablespoonful of dough into each cup of an ungreased mini-muffin tin; press dough firmly to pack
Bake at 350F for 15 minutes. Allow to cool.
Prepare Filling Beat egg whites until foamy, then, on low speed, slowly add in 2 1/2 cups powdered sugar.
Add peppermint extract and increase speed to high.
Beat for 3 minutes, until filling has body, but is still soft.
Adjust with additional icing sugar, if needed.
Spoon or pipe a tablespoonful of filling into cooled shells and let set in an airtight container for at least 2 hours before serving.
view more member recipes
BONBONS - CHOCOLATE PEPPERMINT CUPS
view my recipes
print
save
Category: Sweet Snacks
Prep Time: Cook Time: Total Time:
Makes 36 servings.
Crust
1/4 c. unsweetened coconut
1/4 c. sugar
3/4 c. all purpose flour
1/2 c. chocolate cookie crumbs
1/4 c. cocoa powder, sifted
1/4 tsp. fine salt
1/2 c. unsalted butter, cut into pieces and chilled
3 large egg yolks
1 tsp. vanilla extract
Filling
2 egg whites
3 c. powdered sugar, sifted
1 tsp. peppermint extract
Preheat oven to 350F.
Pulse coconut, sugar, flour, cookie crumbs, cocoa and salt in a food processor (just to grind the coconut a bit).
Add butter and pulse until crumbly.
Add yolks and vanilla and pulse until dough just starts to come together.
Spoon a tablespoonful of dough into each cup of an ungreased mini-muffin tin; press dough firmly to pack
Bake at 350F for 15 minutes. Allow to cool.
Prepare Filling Beat egg whites until foamy, then, on low speed, slowly add in 2 1/2 cups powdered sugar.
Add peppermint extract and increase speed to high.
Beat for 3 minutes, until filling has body, but is still soft.
Adjust with additional icing sugar, if needed.
Spoon or pipe a tablespoonful of filling into cooled shells and let set in an airtight container for at least 2 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate, Rum, And Fresh Cherry Cups & Blueberry Cream Cups
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
Chocolate Almond Bonbons
by sgre52160
4 oz sweet baking chocolate 2 tbsp milk 1/4 cup sugar 3/4 cup butter, softened 2 tsp vanilla 2 cups all purpose flour 1/4 tsp salt 1 (3 1/2 oz)tube almond paste Sugar Heat oven to 350. In s
by sgre52160
4 oz sweet baking chocolate 2 tbsp milk 1/4 cup sugar 3/4 cup butter, softened 2 tsp vanilla 2 cups all purpose flour 1/4 tsp salt 1 (3 1/2 oz)tube almond paste Sugar Heat oven to 350. In s
Bonbons - Chocolate Truffles
by KitchenMagician
Makes 5 dozen. 1 1/4 c. whipping cream 20 oz. bittersweet chocolate, finely chopped* 1/2 vanilla bean, scraped pinch salt 5 T. unsalted butter 1 oz. distilled liquor** Place chocolate in a
by KitchenMagician
Makes 5 dozen. 1 1/4 c. whipping cream 20 oz. bittersweet chocolate, finely chopped* 1/2 vanilla bean, scraped pinch salt 5 T. unsalted butter 1 oz. distilled liquor** Place chocolate in a
Chocolate Peanut Butter Bonbons
by sgre52160
2 cups peanut butter 1/2 cup butter (4 oz) 1 lb confectioners sugar, sifted, about 4 1/4 cups sifted 3 cups crispy rice cereal 1 cup semisweet chocolate chips 1 cup butterscotch chips In a med
by sgre52160
2 cups peanut butter 1/2 cup butter (4 oz) 1 lb confectioners sugar, sifted, about 4 1/4 cups sifted 3 cups crispy rice cereal 1 cup semisweet chocolate chips 1 cup butterscotch chips In a med
Peppermint Hot Chocolate
by charlene8819
hot cocoa mix peppermint sticks (candy cane) mint extract Prepare hot cocoa the way you normally would, then add mint extract (to taste) and mix. To serve, add a scoop of whipped cream and put a
by charlene8819
hot cocoa mix peppermint sticks (candy cane) mint extract Prepare hot cocoa the way you normally would, then add mint extract (to taste) and mix. To serve, add a scoop of whipped cream and put a
view more member recipes
related CDKitchen recipes
Fudgy Bonbons
Chevre-Cherry Bonbons
York Peppermint Patties
Peppermint Hot Chocolate
Strawberry Bonbons
Peppermint Schnapps
Candy Cane Bark
Chocolate Mint Coffee Creamer
Candy Cane Cocktail
Chocolate Mint Mousse