KitchenMagician's Recipe

PORK - LOIN - MARSALA SAUCE

Category: Pork

Makes 6 servings.

1 1/2 lb. pork tenderloin
1 T. vegetable oil
4 T. Dijon mustard
2 T. butter
2 shallots, minced
1 c. Marsala wine
1 T. Dijon mustard
1 c. heavy cream

Preheat oven to 350F. Spray a 9 x 13-inch baking dish with cooking spray.
Heat oil in a large skillet over medium-high heat.
Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
Transfer meat to prepared baking dish. Coat generously with mustard.
Bake at 350F for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Add mushrooms; cook until tender.
Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.