KitchenMagician's Recipe

FRUIT PIE - RHUBARB SOUR CREAM CRUMB

Category: Berry & Fruit Pies

Makes 6 servings.

4 c. cubed rhubarb
1 pastry shell (9 inch), unbaked
1 c. granulated sugar
1/2 c. all-purpose flour
1 c. sour cream

Topping

1/2 c. all-purpose flour
1/2 c. brown sugar
1/4 c. soft butter

Preheat oven to 450F.
Spoon rhubarb into unbaked pie shell.
Mix granulated sugar and 1/2 cup flour; stir in sour cream and pour evenly over rhubarb. for topping, combine 1/2 cup flour, brown sugar and butter.
Cut with pastry blender until crumbly, and sprinkle over top of pie.
Bake at 450F for 15 minutes. Reduce heat to 350F and bake an additional 30 minutes, or until crumb topping is golden brown.