KitchenMagician's Recipe

PORK - HEAVENLY HAM AND POTATOES

Category: Pork Casseroles

Makes 6 servings.

3 lb. red potatoes, quartered
1 c. sour cream
1/4 c. butter
1 11-oz. can cream of chicken soup
1 c. shredded Old Cheddar cheese
4 green onions, chopped
1 c. cooked, chopped ham
salt and pepper
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
2 T. melted butter

Preheat oven to 350F. Spray a 9 x 13-inch baking dish with cooking spray.
Place potatoes in a large pot of water, and bring to a boil.
Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions and ham with potatoes; season to taste with salt and pepper.
Spread mixture in baking dish.
Mix together bread crumbs, Parmesan cheese and melted butter; sprinkle over casserole
Bake at 350F for 30 minutes.