KitchenMagician's Recipe

PORK - KIELBASA WITH POTATOES AND PEPPERS

Category: Pork Casseroles

Makes 6 servings.

2 c. water
1 lb. kielbasa sausage, diced
1 tablespoon vegetable oil
1 clove garlic, minced
6 red potatoes, diced
1 red pepper, sliced
1 yellow pepper, sliced

Boil water in a medium saucepan, add kielbasa and simmer for 30 minutes; drain.
Reduce heat to medium; return saucepan to heat and add oil.
Return kielbasa to saucepan; add garlic and potatoes.
Cover and cook 25 minutes, stirring occasionally, until potatoes are tender.
Add red and yellow pepper; continue cooking 5 to 10 minutes, until peppers are just tender.