↞ recipe box start page
Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
granulated sugar
1 c. whipping cream
3 T. amaretto
6 sq. semisweet chocolate, chopped (6 oz.)
3 egg yolks
1/2 tsp. vanilla extract
1/4 tsp. almond extract
5 egg whites
3 T. granulated sugar
6 T. crushed Amaretti cookies
powdered sugar
Preheat oven to 400F.
Butter six 3/4-cup ramekins; dust with granulated sugar. Place on baking sheet.
In a medium bowl, whisk 1/2 cup of the whipping cream and 1 tablespoon of the Amaretto to soft peaks. Transfer to refrigerator.
In a medium bowl, set over saucepan of simmering water, stir the remaining 1/2 cup whipping cream and chocolate until melted and smooth; remove from over water.
Whisk in yolks, one at a time, blending well after each addition.
Whisk in the remaining 2 tablespoons Amaretto and vanilla and almond extracts.
In a large bowl, beat egg whites until soft peaks form; gradually add 3 tablespoons sugar, beating until stiff but not dry.
Fold whites into chocolate mixture in 2 additions.
Fill each ramekin to halfway; sprinkle each with 1/2 tablespoon cookie crumbs and top with remaining souffle batter.
Sprinkle each ramekin with an additional 1/2 tablespoon cookie crumbs.
Bake at 400F about 13 minutes, or until puffed and set; dust each with powdered sugar.
Serve immediately with whipped cream to garnish.
view more member recipes
SOUFFLE - AMARETTO CHOCOLATE
view my recipes
print
save
Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
granulated sugar
1 c. whipping cream
3 T. amaretto
6 sq. semisweet chocolate, chopped (6 oz.)
3 egg yolks
1/2 tsp. vanilla extract
1/4 tsp. almond extract
5 egg whites
3 T. granulated sugar
6 T. crushed Amaretti cookies
powdered sugar
Preheat oven to 400F.
Butter six 3/4-cup ramekins; dust with granulated sugar. Place on baking sheet.
In a medium bowl, whisk 1/2 cup of the whipping cream and 1 tablespoon of the Amaretto to soft peaks. Transfer to refrigerator.
In a medium bowl, set over saucepan of simmering water, stir the remaining 1/2 cup whipping cream and chocolate until melted and smooth; remove from over water.
Whisk in yolks, one at a time, blending well after each addition.
Whisk in the remaining 2 tablespoons Amaretto and vanilla and almond extracts.
In a large bowl, beat egg whites until soft peaks form; gradually add 3 tablespoons sugar, beating until stiff but not dry.
Fold whites into chocolate mixture in 2 additions.
Fill each ramekin to halfway; sprinkle each with 1/2 tablespoon cookie crumbs and top with remaining souffle batter.
Sprinkle each ramekin with an additional 1/2 tablespoon cookie crumbs.
Bake at 400F about 13 minutes, or until puffed and set; dust each with powdered sugar.
Serve immediately with whipped cream to garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Amaretto Souffle
by sgre52160
2 cups chilled whipping cream 6 tablespoons amaretto or other liqueur (divided) 1 cup sugar 1/3 cup water 6 pasteurized egg whites Fresh raspberries and fresh mint for garnish (optional)
by sgre52160
2 cups chilled whipping cream 6 tablespoons amaretto or other liqueur (divided) 1 cup sugar 1/3 cup water 6 pasteurized egg whites Fresh raspberries and fresh mint for garnish (optional)
So-easy Chocolate Souffle
by ICOOK2
Nonstick cooking spray Sugar 4 ounces semisweet chocolate, chopped 1/2 cup whipping cream 4 egg whites 2 tablespoons sugar directions 1. Preheat oven to 400 degree F. Coat insides a
by ICOOK2
Nonstick cooking spray Sugar 4 ounces semisweet chocolate, chopped 1/2 cup whipping cream 4 egg whites 2 tablespoons sugar directions 1. Preheat oven to 400 degree F. Coat insides a
Red Chili Chocolate Souffle
by UltimateCook
Serves/Makes: 6 8 ounce ramekins Difficulty: 3 Prep/Cook Time: 45 minutes Ingredients: 4 T butter 1/4 cup plus 2 T white sugar 8 eggs, separated 8 ounces dark chocolate infused with red
by UltimateCook
Serves/Makes: 6 8 ounce ramekins Difficulty: 3 Prep/Cook Time: 45 minutes Ingredients: 4 T butter 1/4 cup plus 2 T white sugar 8 eggs, separated 8 ounces dark chocolate infused with red
White Chocolate Souffle
by sgre52160
3 tbsp butter 3 tbsp flour 1 1/2 cups milk 12 oz white chocolate chips 2 tsp vanilla 5 egg yolks 7 egg whites Dash cream of tartar 1/4 cup plus 2 tbsp sugar 10 oz frozen raspberries Melt
by sgre52160
3 tbsp butter 3 tbsp flour 1 1/2 cups milk 12 oz white chocolate chips 2 tsp vanilla 5 egg yolks 7 egg whites Dash cream of tartar 1/4 cup plus 2 tbsp sugar 10 oz frozen raspberries Melt
Easy Chocolate Souffle
by sgre52160
4 oz dark chocolate (use chocolate made from at least 60% cocoa) 3 egg yolks 5 tbsp sugar 5 egg whites Preheat oven to 400. Butter a 1-quart souffle dish. Melt the chocolate in a double boiler (
by sgre52160
4 oz dark chocolate (use chocolate made from at least 60% cocoa) 3 egg yolks 5 tbsp sugar 5 egg whites Preheat oven to 400. Butter a 1-quart souffle dish. Melt the chocolate in a double boiler (
view more member recipes
related CDKitchen recipes
Chocolate Amaretto Dream
Amaretto Chocolate Sauce
Chocolate Amaretto Icing
Amaretto By Morning
Triple Chocolate Crepes
Amaretto Cocoa Mix in a Jar
Amaretto Omelet
Amaretto Fruit Dip
Pink Cotton Candy Cocktail
Amaretto Souffle