KitchenMagician's Recipe

PORK - ROAST - BAY AND THYME

Category: Pork

Makes 6 servings.

5 lb. pork roast, trimmed
3 cloves garlic, sliced
salt and pepper
3 bay leaves
1/2 c. cider vinegar
1 tsp. dried thyme

Preheat oven to 325F.
With a small knife, pierce top of roast. Force garlic slices into the cuts. Season roast with salt and pepper.
Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up.
Mix vinegar and thyme in a small bowl, and pour over the top of the roast.
Bake at 325F for 3 hours, or until an internal temperature of 160F is reached.
Using a baster or spoon, baste the drippings over the roast frequently while it is cooking.
Let the roast rest for 10 minutes when done before slicing.