KitchenMagician's Recipe

POTATOES - WHITE CHEDDAR SCALLOP

Category: Potato Sides

Makes 6 to 8 servings.

1 onion, minced
1/4 c. butter, cubed
1/4 c. all-purpose flour
1 tsp. dried parsley flakes
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. pepper
3 c. milk
1 10-oz. can condensed cream of mushroom soup
1 c. sour cream
8 c. thinly sliced, peeled potatoes
3 1/2 c. cubed cooked ham
2 c. shredded white Cheddar cheese

Preheat oven to 375F. Spray a 9 x 13-inch casserole with cooking spray.
In a large saucepan, saute onion in butter until tender.
Stir in flour, parsley, thyme, salt and pepper until blended; gradually add milk.
Bring to a boil, cook and stir for 2 minutes, or until thickened; stir in canned soup.
Remove from heat; stir in sour cream until blended.
In a large bowl, combine potato slices and ham; layer half of the potato mixture in the casserole.
Top with half each of the Cheddar cheese and soup mixture; repeat layers.
Cover and bake at 375F for 30 minutes.
Uncover and bake an additional 40 to 60 minutes, or until potatoes are done.