↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
Makes 4 servings
4 chicken breast fillets
salt and pepper
all-purpose flour
1/4 c. butter
1 shallot, finely chopped
1/2 lb. mushrooms, thinly sliced
1/2 c. dry white vermouth
1 c. whipping cream
Preheat oven to 200F.
Slice chicken fillets in half horizontally. Pat dry and sprinkle with salt and pepper to taste. Dust lightly with flour.
In large heavy skillet, melt butter and add as many of the breasts as possible to form one layer. Cook a few minutes on each side; remove to serving platter. Keep warm in 200F oven.
Repeat with remaining chicken and add more butter to pan as necessary.
Pour off excess fat remaining in skillet. Add shallot, mushrooms and vermouth.
Bring to boil, stirring up browned bits from bottom of pan, and reduce liquid to 3 to 4 tablespoons.
Add cream and bring to boil, stirring constantly, until sauce is slightly thickened.
Taste and adjust seasoning. Pour sauce over chicken and serve immediately.
view more member recipes
CHICKEN BREASTS - VERMOUTH MUSHROOM SAUCE
Category: Poultry
Prep Time: Cook Time: Total Time:
Makes 4 servings
4 chicken breast fillets
salt and pepper
all-purpose flour
1/4 c. butter
1 shallot, finely chopped
1/2 lb. mushrooms, thinly sliced
1/2 c. dry white vermouth
1 c. whipping cream
Preheat oven to 200F.
Slice chicken fillets in half horizontally. Pat dry and sprinkle with salt and pepper to taste. Dust lightly with flour.
In large heavy skillet, melt butter and add as many of the breasts as possible to form one layer. Cook a few minutes on each side; remove to serving platter. Keep warm in 200F oven.
Repeat with remaining chicken and add more butter to pan as necessary.
Pour off excess fat remaining in skillet. Add shallot, mushrooms and vermouth.
Bring to boil, stirring up browned bits from bottom of pan, and reduce liquid to 3 to 4 tablespoons.
Add cream and bring to boil, stirring constantly, until sauce is slightly thickened.
Taste and adjust seasoning. Pour sauce over chicken and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom-stuffed Pork Chops With Vermouth Sauce
by sgre52160
2 (1-inch thick) bone-in pork chops (14 oz each) 2 tbsp olive oil, plus extra for coating pork chops Salt and freshly ground black pepper 2 medium shallots, thinly sliced 5 oz cremini mushroom
by sgre52160
2 (1-inch thick) bone-in pork chops (14 oz each) 2 tbsp olive oil, plus extra for coating pork chops Salt and freshly ground black pepper 2 medium shallots, thinly sliced 5 oz cremini mushroom
Chicken Breasts In Mushroom Wine Sauce
by sgre52160
6 boneless, skinless chicken breasts 1 pkg onion soup mix 1 can cream of mushroom soup 1 cup red wine Sliced mushrooms Preheat oven to 350. Arrange chicken in a sprayed baking pan. Mix next
by sgre52160
6 boneless, skinless chicken breasts 1 pkg onion soup mix 1 can cream of mushroom soup 1 cup red wine Sliced mushrooms Preheat oven to 350. Arrange chicken in a sprayed baking pan. Mix next
Chicken Breasts With Mushroom And Onion Dijon Sauce
by sgre52160
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sl
by sgre52160
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups sl
Chicken Breasts With White Wine Mushroom Sauce
by sgre52160
4 boneless, skinless chicken breasts, seasoned with salt and pepper 3 tbsp butter 2 clove garlic, minced 1 1/2 cups sliced mushrooms 1/2 cup dry white wine 1/2 tsp thyme Pepper, to taste 1/2 ts
by sgre52160
4 boneless, skinless chicken breasts, seasoned with salt and pepper 3 tbsp butter 2 clove garlic, minced 1 1/2 cups sliced mushrooms 1/2 cup dry white wine 1/2 tsp thyme Pepper, to taste 1/2 ts
Chicken Breasts And Wine With Mushroom-garlic Sauce
by sgre52160
3 tbsp oil 2 tbsp butter 6 oz small mushrooms, thinly sliced Salt and pepper 1 large shallot, minced 3/4 cup dry white wine 3/4 cup chicken stock or broth 3 cloves (medium) garlic, mi
by sgre52160
3 tbsp oil 2 tbsp butter 6 oz small mushrooms, thinly sliced Salt and pepper 1 large shallot, minced 3/4 cup dry white wine 3/4 cup chicken stock or broth 3 cloves (medium) garlic, mi
view more member recipes
related CDKitchen recipes
Asian Marinated Grilled Chicken
Medium Dry Martini
Dry Martini
Sunshine Chicken
Vodka Martini
All-Day Chicken With Mushroom Gravy
Baked Lemon Chicken With Light Mushroom Sauce
Vermouth Dressing
Chicken and Sausage Spaghetti Sauce
Indonesian Grilled Chicken Breasts
Recipe Quick Jump