CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD - SHRIMP BISQUE ATLAN

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cream Soups
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1/2 c. butter
1 lb. raw medium shrimp, peeled and deveined
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. all-purpose flour
3 c. chicken stock
1 T. ketchup
1 bay leaf
1 T. seasoned salt
dash cayenne pepper
1/2 c. light cream
1/4 c. dry white wine.

Melt 2 tablespoons butter in medium saucepan over medium heat.
Add shrimp, onion and celery.
Cook, stirring occasionally, until shrimp turns pink.
Remove from saucepan; set aside.
Melt remaining butter in same saucepan over medium heat; stir in flour.
Gradually stir in chicken stock, ketchup, bay leaf, seasoned salt and cayenne pepper.
Bring to a boil, stirring occasionally; reduce heat to low.
Cook, stirring occasionally, for 5 minutes; add shrimp mixture and cook for an additional 2 to 3 minutes.
Discard bay leaf; stir in cream and wine.
Heat through; do not boil.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood - Shrimp Bisque Cajun
   by KitchenMagician



Makes 6 servings. 1 lb. large shrimp, peeled and deveined, shells reserved 4 c. seafood stock 3 T. olive oil 3 leeks, chopped 3 cloves garlic, chopped pinch cayenne pepper 1/4 c. brandy 1/4




Lobster Bisque | Easy Creamy Seafood Bisque
   by sgre52160



6 tablespoons of butter 1/2 cup of flour 2 teaspoons of old bay seasoning 2 cups of Seafood Stock (homemade, see below) 6 cups of milk 2 tablespoons of tomato paste sea salt and pepper




Seafood Bisque
   by sgre52160



2 cups dry white wine 1 bay leaf 1 onion, roughly chopped 1 clove garlic 2 ribs celery 1 lobster (1 1/2 to 2 pounds) 12 medium-size shrimps, in shell 24 mussels, well scrubbed 4 cups water, di




Seafood Bisque Casserole
   by sgre52160



1/2 lb each shrimp ,crabmeat ,scallops 1 tbsp shallots, chopped 7 tbsp butter 10 tbsp sherry 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 1 1/2 cups milk bread crumbs Parmesan cheese In a h




"dearhearts" Seafood Bisque
   by irenemarie



2 tablespoons olive oil 1 onion, finely chopped 3 pounds fresh baby artichoke hearts, outer leaves removed, leaf tips trimmed and hearts cut into quarters 2 cups chicken broth 1/2 cup white wine





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.