↞ recipe box start page
Category: Noodles in Sauce
Prep Time: Cook Time: Total Time:
Makes 4 to 6 servings.
3 T. unsalted butter
2 cloves garlic, chopped
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1 zucchini, diced
1 red pepper, diced
1 green pepper, diced
1/2 c. chicken stock
2 tomatoes, peeled, seeded and diced
1 lb. fettuccine, cooked and hot
3 T. unsalted butter
1/2 c. grated Parmesan cheese
salt and pepper
In large skillet, heat 3 tablespoons butter; saute garlic and onion until fragrant.
Add carrot, celery, zucchini and red and green pepper; stir-fry until vegetables are tender but not brown, about 10 minutes.
Add stock and tomatoes; bring to boil and cook gently, partially covered, while noodles cook.
Place noodles in pasta bowl or on platter.
Add sauce, 3 tablespoons butter and cheese; toss well.
Season with salt and pepper to taste.
view more member recipes
FETTUCCINE - PRIMAVERA
view my recipes
print
save
Category: Noodles in Sauce
Prep Time: Cook Time: Total Time:
Makes 4 to 6 servings.
3 T. unsalted butter
2 cloves garlic, chopped
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1 zucchini, diced
1 red pepper, diced
1 green pepper, diced
1/2 c. chicken stock
2 tomatoes, peeled, seeded and diced
1 lb. fettuccine, cooked and hot
3 T. unsalted butter
1/2 c. grated Parmesan cheese
salt and pepper
In large skillet, heat 3 tablespoons butter; saute garlic and onion until fragrant.
Add carrot, celery, zucchini and red and green pepper; stir-fry until vegetables are tender but not brown, about 10 minutes.
Add stock and tomatoes; bring to boil and cook gently, partially covered, while noodles cook.
Place noodles in pasta bowl or on platter.
Add sauce, 3 tablespoons butter and cheese; toss well.
Season with salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Primavera Minestrone
by sgre52160
1/3 cup orzo (rice-shaped pasta) or Arborio rice 2 tablespoons extra-virgin olive oil 1 medium leek, white and light green parts only, chopped (about 2 cups) 1 cup chopped carrots 4 large garlic c
by sgre52160
1/3 cup orzo (rice-shaped pasta) or Arborio rice 2 tablespoons extra-virgin olive oil 1 medium leek, white and light green parts only, chopped (about 2 cups) 1 cup chopped carrots 4 large garlic c
Fusilli Primavera
by charlene8819
Total Time: 30 mins Servings: 4 main-dish servings 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles 16 fresh asparagus spears (about 3/4 lb.) 4 cloves garlic, very
by charlene8819
Total Time: 30 mins Servings: 4 main-dish servings 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles 16 fresh asparagus spears (about 3/4 lb.) 4 cloves garlic, very
Pork Primavera
by sgre52160
1 pound pork tenderloin, cut into 2 x 1/2 x 8-inch strips 2 cloves garlic, minced 1 tablespoon olive oil 4 green onions, sliced 1 zucchini, grated into coarse pieces 1/2 pound fresh peapods
by sgre52160
1 pound pork tenderloin, cut into 2 x 1/2 x 8-inch strips 2 cloves garlic, minced 1 tablespoon olive oil 4 green onions, sliced 1 zucchini, grated into coarse pieces 1/2 pound fresh peapods
* Lasagna Primavera *
by sgre52160
1 (8 oz) pkg lasagna noodles 3 carrots, cut into 1/4-inch slices 1 cup broccoli flowerets 1 cup zucchini, cut into 1/4-inch slices 1 crookneck squash, cut into 1/4-inch slices 2 (1
by sgre52160
1 (8 oz) pkg lasagna noodles 3 carrots, cut into 1/4-inch slices 1 cup broccoli flowerets 1 cup zucchini, cut into 1/4-inch slices 1 crookneck squash, cut into 1/4-inch slices 2 (1
view more member recipes
related CDKitchen recipes
Fettuccine Alfredo Primavera
Fettuccine With Ricotta, Tomatoes And Basil
Parmesan Primavera
Fiery Creole Fettuccine
Tuna And Broccoli Fettuccine
Fettuccine with Smoked Salmon
Creamy Pasta Florentine
Crab Fettuccine