KitchenMagician's Recipe

CHICKEN BREASTS - CHIPOTLE CREAM

Category: Poultry

Makes 4 servings.

1 7-oz. can chipotle peppers in adobo sauce, chopped
2 T. sour cream
4 chicken breast fillets
1 c. sour cream
1 10-oz. pkg. frozen spinach, thawed and drained
1/2 c. chicken broth
salt and pepper

Combine chopped peppers with 2 tablespoons sour cream.
Spread over chicken breasts; season with salt and pepper to taste.
Cover and marinate in refrigerator for at least 2 hours.
Preheat oven broiler.
Place chicken in an ungreased 9 x 13-inch baking dish and broil for about 5 minutes.
Pour 1 cup sour cream around edges of chicken and turn over chicken breasts.
Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges.
Move breasts into a separate dish and cover to keep warm. Set aside.
Pour left over broiled sour cream into a medium saucepan over high heat.
Add spinach and broth; season with salt and pepper to taste.
Simmer for 1 to 2 minutes, or until all melted and mixed together.
Pour mixture over chicken breasts and serve.