↞ recipe box start page
Category: Broth Soups
Prep Time: Cook Time: Total Time:
Makes 4 servings.
1/2 lb. ground beef
5 T. chopped fresh parsley
1/4 c. grated Parmesan cheese
2 T. raisins
2 T. dry bread crumbs
1 egg, beaten
5 cloves garlic, minced
salt and pepper
2 T. olive oil
2 carrots, diced
1 onion, chopped
2 celery stalks, diced
1 zucchini, diced
6 c chicken broth
1 c. canned crushed tomatoes
2 tsp. chopped fresh rosemary
1 c. shell pasta
In a medium bowl, mix together ground beef, 4 tablespoons of the parsley, Parmesan, raisins, bread crumbs, egg and half of the garlic; season with 1/2 teaspoon each of salt and pepper. Shape into 24 meatballs.
In a large pot, heat oil over moderate heat. Add carrots, onion, celery, and the remaining garlic.
Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
Add zucchini and cook and additional 5 minutes.
Stir in broth, tomatoes, rosemary, and an additional 2 teaspoons salt. Bring to a boil.
Reduce the heat and simmer, partially covered, for 10 minutes.
Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and pasta to the soup. Simmer for 5 minutes.
Stir in the meatballs and simmer gently until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.
view more member recipes
BEEF - SICILIAN MEATBALL SOUP
view my recipes
print
save
Category: Broth Soups
Prep Time: Cook Time: Total Time:
Makes 4 servings.
1/2 lb. ground beef
5 T. chopped fresh parsley
1/4 c. grated Parmesan cheese
2 T. raisins
2 T. dry bread crumbs
1 egg, beaten
5 cloves garlic, minced
salt and pepper
2 T. olive oil
2 carrots, diced
1 onion, chopped
2 celery stalks, diced
1 zucchini, diced
6 c chicken broth
1 c. canned crushed tomatoes
2 tsp. chopped fresh rosemary
1 c. shell pasta
In a medium bowl, mix together ground beef, 4 tablespoons of the parsley, Parmesan, raisins, bread crumbs, egg and half of the garlic; season with 1/2 teaspoon each of salt and pepper. Shape into 24 meatballs.
In a large pot, heat oil over moderate heat. Add carrots, onion, celery, and the remaining garlic.
Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
Add zucchini and cook and additional 5 minutes.
Stir in broth, tomatoes, rosemary, and an additional 2 teaspoons salt. Bring to a boil.
Reduce the heat and simmer, partially covered, for 10 minutes.
Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and pasta to the soup. Simmer for 5 minutes.
Stir in the meatballs and simmer gently until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sicilian Meatball Soup
by sgre52160
1/2 lb ground beef 5 tbsp chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving 2 tbsp raisins 2 tbsp dry bread crumbs 1 egg, beaten 5 cloves garlic, minced 2 1/2 tsp salt
by sgre52160
1/2 lb ground beef 5 tbsp chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving 2 tbsp raisins 2 tbsp dry bread crumbs 1 egg, beaten 5 cloves garlic, minced 2 1/2 tsp salt
Sicilian Beef One-pot
by sgre52160
1/2 cup flour 1 tsp salt, divided 1/4 tsp black pepper 2 1/2 lbs beef stew meat, trimmed 4 tbsp vegetable oil, divided 1 lb fresh mushrooms, quartered 1 large onion and green bell pepper, choppe
by sgre52160
1/2 cup flour 1 tsp salt, divided 1/4 tsp black pepper 2 1/2 lbs beef stew meat, trimmed 4 tbsp vegetable oil, divided 1 lb fresh mushrooms, quartered 1 large onion and green bell pepper, choppe
Sicilian Beef Stew
by sgre52160
1/3 cup vegetable oil 2 1/2 lbs beef chuck, cut into cubes 3/4 cup flour 1/3 cup olive oil 2 medium yellow onions, diced 1 large red bell pepper, cut into 1 inch strips 1 large yellow bell
by sgre52160
1/3 cup vegetable oil 2 1/2 lbs beef chuck, cut into cubes 3/4 cup flour 1/3 cup olive oil 2 medium yellow onions, diced 1 large red bell pepper, cut into 1 inch strips 1 large yellow bell
Sicilian Noodle Soup With Meatballs
by sgre52160
Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg, beaten
by sgre52160
Meatballs 12 oz ground sirloin beef 5 tbsp plain dry bread crumbs, divided 2 tbsp grated Parmesan cheese 1 garlic clove, minced 1/4 tsp salt 1/4 tsp freshly ground pepper, divided 1 egg, beaten
Albondigas Soup ~ Mexican Meatball Soup
by sgre52160
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon
by sgre52160
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon
view more member recipes
related CDKitchen recipes
Fancy Covered Meatballs
Easy Meatball Stroganoff
Meatball Tortellini
Cheesy Meatball Soup
ABC Meatball Soup
Meatball & Potato Casserole