↞ recipe box start page
Category: Baked Pasta
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 lb. sweet Italian sausage
1 lb. lean ground beef
1/2 c. minced onion
2 cloves garlic, minced
1 28-oz. can crushed tomatoes
2 6-oz. cans tomato paste
2 7-oz. cans tomato sauce
1/2 c. water
2 T. granulated sugar
1 1/2 tsp. dried basil
1/2 tsp. fennel seeds
1 tsp. Italian seasoning
1 T. salt
black pepper
4 T. chopped fresh parsley
12 lasagna noodles
2 c. ricotta cheese
1 egg
1/2 tsp. salt
3/4 lb. mozzarella cheese, sliced
3/4 c. grated Parmesan cheese
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water for 8 to 10 minutes.
Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375F.
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9 x 13-inch baking dish.
Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture.
Top with a third of mozzarella cheese slices.
Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
Repeat layers, and top with remaining mozzarella and Parmesan cheese.
Cover with foil (to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese).
Bake at 375F for 25 minutes. Remove foil, and bake an additional 25 minutes.
Cool for 15 minutes before serving.
view more member recipes
LASAGNA - BEEF AND TOMATO
view my recipes
print
save
Category: Baked Pasta
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 lb. sweet Italian sausage
1 lb. lean ground beef
1/2 c. minced onion
2 cloves garlic, minced
1 28-oz. can crushed tomatoes
2 6-oz. cans tomato paste
2 7-oz. cans tomato sauce
1/2 c. water
2 T. granulated sugar
1 1/2 tsp. dried basil
1/2 tsp. fennel seeds
1 tsp. Italian seasoning
1 T. salt
black pepper
4 T. chopped fresh parsley
12 lasagna noodles
2 c. ricotta cheese
1 egg
1/2 tsp. salt
3/4 lb. mozzarella cheese, sliced
3/4 c. grated Parmesan cheese
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water for 8 to 10 minutes.
Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375F.
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9 x 13-inch baking dish.
Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture.
Top with a third of mozzarella cheese slices.
Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
Repeat layers, and top with remaining mozzarella and Parmesan cheese.
Cover with foil (to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese).
Bake at 375F for 25 minutes. Remove foil, and bake an additional 25 minutes.
Cool for 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lasagna - Fresh Tomato
by KitchenMagician
Makes 8 servings. 3 lb. ripe tomatoes 1 lb. Ricotta cheese, drained 3/4 c. grated Parmesan cheese 1 egg, beaten salt and pepper pinch grated nutmeg 1/2 c. extra virgin olive oil 9 to 12 oven
by KitchenMagician
Makes 8 servings. 3 lb. ripe tomatoes 1 lb. Ricotta cheese, drained 3/4 c. grated Parmesan cheese 1 egg, beaten salt and pepper pinch grated nutmeg 1/2 c. extra virgin olive oil 9 to 12 oven
Spicy Sweet Italian Sausage And Pepperoni Lasagna With Sangiovese Tomato Sauce
by sgre52160
1 bottle of Sangiovese or another Italian red wine. 1 pound pepperoni, cut thin. 1 pound sweet Italian sausage 8 cloves of garlic 1 large sweet Walla Walla onion 4 hot cherry peppers 1/4 cup oli
by sgre52160
1 bottle of Sangiovese or another Italian red wine. 1 pound pepperoni, cut thin. 1 pound sweet Italian sausage 8 cloves of garlic 1 large sweet Walla Walla onion 4 hot cherry peppers 1/4 cup oli
Beef - Ground - Tex Mex Lasagna
by KitchenMagician
Makes 6 servings. 1 1/2 lb. lean ground beef 1 pkg. taco seasoning mix 2 14-oz. can diced tomatoes with juice 12 6-inch corn tortillas 1 14-oz. can refried beans 2 c. prepared salsa 1 c. cott
by KitchenMagician
Makes 6 servings. 1 1/2 lb. lean ground beef 1 pkg. taco seasoning mix 2 14-oz. can diced tomatoes with juice 12 6-inch corn tortillas 1 14-oz. can refried beans 2 c. prepared salsa 1 c. cott
Beef And Spinach Lasagna - Easy
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1 jar (26 to 30 oz) prepared spaghetti sauce 1 can (14 1/2 oz) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 carton (15 oz) part-
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1 jar (26 to 30 oz) prepared spaghetti sauce 1 can (14 1/2 oz) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 carton (15 oz) part-
*mexi Beef Taco Lasagna*
by sgre52160
1 lbs ground beef or bulk Italian sausage meat 1/2 tsp crushed red chili flakes 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1-2 small jalapeno pepper, seeded and chopped (depen
by sgre52160
1 lbs ground beef or bulk Italian sausage meat 1/2 tsp crushed red chili flakes 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1-2 small jalapeno pepper, seeded and chopped (depen
view more member recipes
related CDKitchen recipes
Lasagna Supreme
No Cheese Lasagna
Overnight Lasagna Bolognese
Classic Italian Lasagna With Ground Beef And Sausage
Cheesy Lasagna Soup
Lasagna With Prosciutto
Make-Ahead Lasagna Rolls
Almost Hamburger Helper
Bucket Lasagna
Lasagna With White Sauce