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Category: Salads
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 T. butter
1 3-oz. pkg. chicken-flavoured dry ramen soup, noodles crumbled; seasoning packet reserved
1/2 c. sliced almonds
1/2 c. evaporated milk
1/2 c. vegetable oil
3 T. white vinegar
2 T. granulated sugar
2 10-oz. pkg. romaine-radicchio salad greens
4 green onions, slice diagonally
Melt butter in large skillet over medium heat.
Add crumbled ramen noodles and almonds; cook, stirring constantly, until noodles are golden brown.
Remove from pan; cool.
Combine milk, oil, ramen seasoning packet, vinegar and sugar in blender.
Cover and blend until smooth/
Combine salad greens, noodle mixture, green onion and dressing in large bowl.; toss to coat well.
Serve immediately.
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SALAD - PASTA - ORIENTAL RAMEN TOSS
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Category: Salads
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 T. butter
1 3-oz. pkg. chicken-flavoured dry ramen soup, noodles crumbled; seasoning packet reserved
1/2 c. sliced almonds
1/2 c. evaporated milk
1/2 c. vegetable oil
3 T. white vinegar
2 T. granulated sugar
2 10-oz. pkg. romaine-radicchio salad greens
4 green onions, slice diagonally
Melt butter in large skillet over medium heat.
Add crumbled ramen noodles and almonds; cook, stirring constantly, until noodles are golden brown.
Remove from pan; cool.
Combine milk, oil, ramen seasoning packet, vinegar and sugar in blender.
Cover and blend until smooth/
Combine salad greens, noodle mixture, green onion and dressing in large bowl.; toss to coat well.
Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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