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SALAD - CHICKEN CRANBERRY PECAN

Category: Salads

Makes 4 servings.

4 c. cubed, cooked chicken meat
1 c. mayonnaise
1 tsp. paprika
1 1/2 c. dried cranberries
1 c. chopped celery
2 green onions, chopped
1/2 c. minced green pepper
1 c. chopped pecans
1 tsp. seasoning salt
black pepper

In a medium bowl, mix together mayonnaise with paprika and seasoned salt.
Blend in dried cranberries, celery, bell pepper, onion, and nuts.
Add chopped chicken, and mix well. Season with black pepper to taste.
Chill 1 hour before serving.


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